Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
225 S Hughes Blvd
109 Green View Rd
220 N Poindexter St
127 Carolina Club Dr
407 S Griffin St Ste E
102 E Ehringhaus St
Crab & Shrimp Dip
A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.
$9.50 |
Seared Ahi-Tuna
Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt.
$9.25 |
Loaded Potato Wedges
Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.
$6.15 |
Chips & Salsa
Crispy fried com tortilla chips made to order with our own South Texas recipe homemade salsa.
$4.50 |
Guacamole (Avocado Dip)
Homemade, South of the Border avocado dip served with crispy com tortilla chips and our own South Texas recipe homemade salsa.
$9.50 |
New Orleans Barbecued Shrimp
Six jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.
$11.95 |
Spinach & Artichoke Dip
A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.
$8.50 |
Bacon Wrapped Scallops
Sea scallops wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tartar sauce.
$12.95 |
S.O.B.'s
Shrimp & oysters wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tarter sauce.
$9.95 |
Fried Calamari
A half pound of lightly breaded calamari. Deep fried and served with sweet chili sauce.
$9.50 |
Clam Chowder (Hatteras Style)
Cup | $3.50 |
Bowl | $5.50 |
Soup Of The Day
Cup | $3.00 |
Bowl | $4.50 |
Dressing selections: Your choice of Walnut, Ranch, Fresh Herb Vinaigrette, Peppercorn Parmesan Ranch, Blue Cheese, Honey Mustard, Orange-Ginger, Caesar or Fat Free Sun Dried Tomato. Take home a pint of our homemade Walnut or Vinaigrette dressing $7.95. Subsitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for your side order for only $1.00
Char-grilled Chicken Salad
Char-grilled or blackened chicken breast served over crisp romaine and iceberg lettuce with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
$11.95 |
Sante Fe Chicken Caesar Salad
Sliced Southwest seasoned chicken breast, feta cheese, and black olives. Served with our special caesar dressing.
$12.95 |
Scallop & Baby Spinach Salad
Lightly sautéed sea scallops served with orange-ginger dressing on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
$15.95 |
Cilantro Lime Shrimp Salad
Shrimp boiled in Old Bay Seasoning served with our homemade cilantro-lime dressing on a bed of crisp romaine and iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.
$13.95 |
Cypress Creek Wedge Salad
Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.
$4.50 |
Tossed Side Salad
Garden fresh romaine and iceberg lettuce, tomato, cucumber, mushroom and sliced red onion.
$3.50 |
Baby Spinach Side Salad
Fresh baby spinach with tomato, cucumber, mushroom and sliced red onion.
$3.95 |
Served with fresh oven baked dinner roll & a tossed side salad.
Blackened Chicken & Pasta
Our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.
$14.95 |
Chicken Parmesan On Fettuccine
Lightly breaded chicken breast sautéed and served over fettuccine with Marinara sauce topped with mozzarella and parmesan cheese.
$15.95 |
Sea Scallops & Pasta
Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.
$24.95 |
Asparagus On Penne
Asparagus, chopped tomato and shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.
$15.95 |
Lobster Ravioli
Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with lump crab and asparagus spears.
$21.25 |
Delicious seafood served with your choice of two side orders, fresh oven baked dinner rolls & our house recipe cocktail or Creek style Creole tartar sauce. Add four jumbo shrimp grilled, fried or Gulf Coast blackened to any entree $7.95
Creek Style Crab Cakes
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.
$19.95 |
Blackened Tuna*
Yellow Fin Tuna seasoned with our house made Gulf Coast recipe blackening seasoning.
$19.95 |
New Orleans Barbecued Shrimp
Eight jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.
$20.95 |
Sea Scallops*
Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.
$23.95 |
Bacon Wrapped Scallops*
A generous portion of Sea Scallops wrapped in hickory-smoked bacon and lightly fried (ten).
$24.95 |
Hand Breaded Oysters*
Oysters lightly hand breaded and deep fried.
$19.95 |
Butterflied Jumbo Shrimp
Eight succulent jumbo shrimp butterflied, hand breaded and deliciously deep fried.
$19.95 |
Grilled Jumbo Shrimp
Eight succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe.
$19.95 |
Lemon & Thyme Crusted Rockfish
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
$20.95 |
Cypress Creek Platter
Combination platter of S.O.B.'s, sautéed sea scallops and zesty Gulf Coast style crab cakes.
$22.95 |
Rockfish, Bacon Wrapped Scallop & Shrimp Combo
Lemon & Thyme Crusted Rockfish filet topped with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.
$27.95 |
S.O.B. Dinner
Shrimp & oysters wrapped together in hickory-smoked bacon and lightly fried (ten).
$19.95 |
Spuds Catfish & Shrimp Platter
Pan-fried farm raised catfish filet and four jumbo grilled shrimp. inspired by our good friend Warren "Spud" Meads' favorite dinner.
$19.95 |
Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your side for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
Smoked Jalapeno & Feta Chicken
A Texas delight. Marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce.
$16.95 |
Fajita Style Tacos Al Carbon
Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream.
$15.95 |
Beef Brisket Quesadilla
A large flour tortilla filled with slow cooked Texas style beef brisket and Monterey Jack cheese. Grilled & served with sour cream and fresh homemade pico de gallo.
$9.50 |
Chicken Quesadilla
A large flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
$9.50 |
Veggie Quesadilla
A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
$9.50 |
Cooked to your delight, the specialties below are served with your choice of two side order and fresh oven baked dinner rolls.
Bourbon Ribeye Steak*
Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.
$22.95 |
Char-grilled Ribeye Steak*
Center cut Ribeye served char-grilled or blackened with our Gulf Coast recipe. Ten ounces hand cut.
$21.95 |
Char-grilled Pork Loin Chops*
Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce.
$17.95 |
Char-grilled Chicken Breast
Marinated chicken breast served char-grilled or blackened with our Gulf Coast recipe (eight ounces).
$14.95 |
Parmesan & Herb Crusted Chicken Breast
Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.
$16.95 |
Beef Tender Loin Filet*
Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce.
Market Price |
Perfect for lunch or a light dinner. Served with your choice of two side orders and fresh oven baked dinner rolls. Pastas are served with a tossed salad. Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your sides for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
Crab Cakes & Bacon Wrapped Scallops
Sautéed zesty Gulf Coast style petite crab cakes and four bacon wrapped scallops.
$21.95 |
Char-grilled Chicken Breast
Marinated chicken breast (five ounces) served char-grilled or blackened.
$11.95 |
Char-grilled Pork Loin Chop
Char-grilled center-cut pork loin chop (five ounces). Served with a brown sugar-rosemary sauce.
$11.95 |
Creek Style Crab Cakes
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat.
$16.25 |
Butterflied Shrimp
Four jumbo shrimp hand breaded and deep fried.
$13.50 |
Hand Breaded Oysters*
Fresh oysters lightly hand breaded and deep fried.
$13.50 |
Char-grilled Salmon Filet*
Char-grilled fresh Salmon Filet (five ounces)
$15.50 |
Sea Scallops
Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown.
$15.95 |
Yellow Fin Tuna*
Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Gulf Coast recipe blackened seasoning.
$14.95 |
Lemon & Thyme Crusted Rockfish
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
$15.95 |
Blackened Chicken & Pasta
The petite portion of our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne or angel hair pasta in a creamy Alfredo sauce.
$13.25 |
Served with a dill pickle spear, lettuce, tomato, and sliced red onion on a toasted ciabatta (white or wheat) roll and your choice of french fries, potato salad, or pasta salad.
Char-grilled Chicken Sandwich
Delicious char-grilled marinated chicken breast.
$8.95 |
Honey Dijon Chicken Sandwich
Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.
$9.95 |
Shrimp Or Oyster Po-boy
Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato.
$10.95 |
Crab Cake Sandwich
Sautéed zesty Gulf Coast style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.
$12.50 |
Yellow Fin Tuna Sandwich*
Yellow Fin Tuna filet char-grilled or blackened with our Gulf Coast recipe.
$10.25 |
Char-grilled Chicken Breast Tortilla Wrap
Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own South Texas recipe homemade salsa.
$8.95 |
Vegetarian Black Bean Burger
Grilled vegetarian black bean burger patty served with sliced avocado.
$8.95 |
Cheese Burger*
Char-grilled one-third pound burger.
$7.50 |
Tuna Wrap*
Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.
$9.95 |
Iced Tea
Fresh brewed iced tea, sweetened or unsweetened
$2.25 |
Fiji Bottled Water
$2.50 |
Coffee
100% Colombian Coffee, regular or decaffeinated
$2.50 |
Nantucket Nectars Lemonade
$3.00 |
A & W Root Beer
$3.00 |
Cheer Wine
$3.00 |
Pepsi
$2.50 |
Sierra Mist
$2.50 |
Dr. Pepper
$2.50 |
Mountain Dew
$2.50 |
Diet Pepsi
$2.50 |
Ginger Ale
$2.50 |
Sunkist Orange
$2.50 |
Michelob Ultra
$4.00 |
Miller Lite
$3.50 |
Bud Light
$3.50 |
Carolina Brewery Sky Blue
$4.00 |
Devils Backbone Gold Leaf Lager
$5.00 |
Angry Orchard Apple Cider
$4.00 |
O'Douls N/A
$3.00 |
Modelo
$4.00 |
Deschutes Black Butte Porter
$4.00 |
Yuengling
$3.50 |
Blackbeard's Booty Blonde Ale
$4.00 |
Shotgun Betty
$4.00 |
Mama's Lil Yella Pils
$4.00 |
Highland Brewing Gaelic Ale
$4.00 |
Flagship IPA
$4.00 |
Kill Devil Rum Runner
Concocted with our friends at Outer Banks Craft Distilling, this mix of local rums and fresh fruit juices is sure to please.
$8.00 |
Bourbon Blackberry Fizz
North Carolina Bourbon Whiskey and Blackberry Brandy blended together to make a smooth, relaxing cocktail that's finished off with club soda, blackberry, and fresh mint.
$8.00 |
Mango Tango
Mango infused rum with fresh orange and cranberry juice is all it takes to make this drink a favorite all year round.
$7.00 |
Carolina Appletini
Distilled in Raleigh, AGG Red Apple Vodka is made with fresh NC apples, giving this appletini a local flavor you can't find anywhere else.
$7.00 |
Meadstown Manhattan
A favorite of the Chef's, with North Carolina own Seventeen-Twelve bourbon whiskey and other local flavors gives this northern drink southern roots.
$8.00 |
The Cypress Creek Collins
With North Carolina's own Mother Earth Gin, ginger infused simple syrup, fresh lime juice, and club soda you have a fresh twist on an ageless classic.
$8.00 |
Enjoy a delicious glass of Canyon Road wine w/ your meal.
Merlot
$5.50 |
Chardonnay
$5.50 |
Pinot Grigio
$5.50 |
Cabernet Sauvignon
$5.50 |
White Zinfandel
$5.50 |
Pinot Noir
$5.50 |
Moscaot
$5.50 |